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• Steamed Mussels
& Clams
in white wine w/ garlic & herbs served with sourdough bread
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• Steamed Lobster
• BBQ Chicken
• Local Corn on the Cob
• Steamed New Red Potatoes
w/ garlic butter & parsley
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• Key Lime Tart
• Watermelon
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| PLEASE NOTE: After dessert has been consumed, the staff will clean-up & breakdown the catering aspect of the party.
The guests are welcome to stay on the beach as long as they want and must extinguish their beach-fire with water.
If you would like any of the staff to stay longer, please make arrangements beforehand. Most beach events last about 3hrs. |
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• Cocktail Shrimp
w/ cocktail sauce & lemon
• Steamers
• Seared Tuna
sliced thin w/ wasabi & soy
• Chicken Satay
• Guacamole, Salsa & Chips
• Crab Balls
w/ Remoulade sauce for dipping
• **Specialty Hor D'oeuvres
(Ask for supplemental list)
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• Filet Mignon
One Whole Loin = 10 Servigng
• Flank Steak
• Prime Rib
• BBQ Danish Baby Back Ribs
• Boneless Breast of Chicken
• Hamburgers
(Cheese? Just Ask!)
• Hot Dogs
• Grilled Atlantic Salmon
• Grilled Tuna
• Grilled Swordfish
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• Baby Mixed Greens
• Caesar
• Orzo Pasta & Vegetables
• Grilled Vegetable Platter
• Crudites: Raw Vegetables
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• *Oysters
• *Little Neck Clams
• *Cherry Stones (By Request)
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• S’MORES (Marshmallows, Graham Cracker, Chocolate & Stick)
• Tate’s Cookies
• Fudge Brownies
• David’s Carrot Cake
• Chocolate Truffle Cake
• Coffee/Tea Set
(House Events)
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| • PLEASE NOTE: CONSUMING RAW OR UNDERCOOKED MEATS, FISH, SHELLFISH OR FRESH SHELL EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS * |
| • Our Catering Service is a 'Cook & Serve' Operation - Sneeze Guards are not necessary at the buffet. |